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Savory

A tender, fragrant autumn dish with a fresh orange–herb condiment If you’re looking for a warm, fragrant dish that balances sweetness, freshness and depth of flavour, this orange, honey & rosemary braised veal is everything you want in a cozy autumn recipe. The meat melts into the sauce, the citrus brings brightness, the honey adds a soft caramelised note, and the final fresh condiment balances the whole plate beautifully. It’s comforting, elegant, and full of personality — the kind of recipe that feels both rustic and refined.

Orange, Honey & Rosemary Braised Veal

24/11/2025

Oyster Sauce Beef Stir-Fry with Seasonal Veggies

24/11/2025

The perfect weeknight dinner — ready in 20 minutes There are evenings when you want something comforting, colorful, and delicious… but with zero stress. This Coconut Shrimp Curry with Vegetables is exactly that kind of recipe — quick, balanced, and full of flavor. In just 20 minutes, you’ll have a creamy, fragrant dish that feels like a mini escape to Asia — the perfect weeknight lifesaver.

Coconut Shrimp Curry with Vegetables

13/11/2025

Some recipes instantly evoke the sea, the sun, and the joy of sharing a good meal. This one is definitely among them. Linguine with prawns is a timeless classic I love to revisit for its simplicity and deep, aromatic flavor — a concentrated sauce, a homemade broth, and perfectly al dente pasta that soaks up every bit of goodness. It’s a dish full of character, quick to prepare, and always a hit around the table.

Linguine with Prawns — Mediterranean Flavors Made Simple

03/11/2025

Some recipes have that timeless charm — the kind that instantly transports you to a sunny terrace in Italy, where simplicity meets elegance. Vitello Tonnato is one of them: a beloved dish from Piedmont, where tender veal meets a creamy tuna sauce that’s both surprising and irresistible. Today, I’m giving it a modern twist — served on crispy bruschetta, perfect for brunch, an appetizer, or a casual dinner with friends.

Vitello Tonnato Bruschetta – An Italian Classic, Reimagined

29/10/2025

Today, my daughter and I spent a magical moment in the kitchen, making one of our favorite autumn recipes: a warm, comforting roasted butternut squash soup — perfect for chilly nights or a spooky Halloween dinner

Roasted Butternut Soup for Halloween (or Any Cozy Night!)

28/10/2025

There’s something truly magical about cooking with your child — especially when the kitchen turns into a little Halloween workshop. Today, my daughter asked if we could make a “Halloween surprise.” So we rolled up our sleeves and got creative with a recipe that’s festive, fun, and perfect for spooky season: Mini Pumpkin Pizzas! 🍕🎃

Halloween in the Kitchen: Mini Pumpkin Pizzas

21/10/2025

Some recipes remind us that the best things in life are often the simplest ones. The Piadina di Ravenna is one of those dishes — an Italian flatbread sandwich from Emilia-Romagna, filled with bresaola, mozzarella di bufala, and sun-dried tomatoes. Crisp on the outside, soft on the inside, and bursting with flavor, it’s the perfect recipe for a quick lunch, a light dinner, or a chic aperitivo shared with friends.

Piadina di Ravenna — The Taste of Italian Simplicity

13/10/2025

Raw seabass with citrus, fresh herbs, and pomegranate 🐟 Today we’re reinventing Mediterranean ceviche… with a subtle Oriental twist. Perfect as a fresh and elegant starter or a light lunch, this colorful dish blends the floral notes of orange blossom, the acidity of citrus, and the crunch of pomegranate.

Oriental Citrus Ceviche

10/10/2025

A no-stress recipe, ready in minutes, perfect for a summer apéro with friends. Some days, you just don’t want to spend hours in the kitchen — but you still want to serve something pretty, tasty, and a little bit special. That was exactly the case when some friends were stopping by for apéro, and the sunshine was telling me, “Keep it easy, but make it good.” So I grabbed a fresh focaccia from my local baker, picked up a few seasonal ingredients… and in under 10 minutes, I had a stunning summer focaccia ready to serve.

Easy Summer Focaccia: Ricotta, Mortadella & Fresh Figs

07/10/2025

Looking for an easy, feel-good pasta dish that brings the taste of Italy straight to your kitchen? Pasta alla Norma is a traditional Sicilian recipe made with roasted aubergines, a rich tomato sauce, and plenty of cheese. It’s vibrant, satisfying, and perfect for a comforting weeknight meal.

Pasta alla Norma: A Simple & Delicious Sicilian Classic

30/09/2025

With marinated shrimp, grapefruit, mâche salad, capers, and creamy goat cheese Let’s take a simple toast and turn it into a light yet luxurious starter. Juicy shrimp, zesty citrus, creamy melted goat cheese, peppery greens, and a little crunch from capers — all packed into one perfect bite.

Toasted Shrimp & Goat Cheese Bruschetta

29/09/2025

A burst of bold flavors, straight from India to your kitchen. Craving something comforting, spiced, and full of flavor? Chicken Tikka Masala is a beloved classic of Indo-British cuisine: tender, creamy, and just the right amount of heat. This homemade version is easy to make, requires no complicated ingredients, and guarantees a delicious meal to enjoy with others — or to meal prep and savor again the next day.

Homemade Chicken Tikka Masala

23/09/2025

A rustic-chic toast with bold flavors and a touch of sweetness This elevated bruschetta is a flavor bomb: creamy gorgonzola-mascarpone spread, delicate bresaola, crunchy walnuts, juicy fresh figs, and a drizzle of honey — all piled on rustic toasted bread. It’s sweet, salty, creamy, and crunchy in every bite. Perfect for apéro time, festive brunches, or a light yet sophisticated lunch with a glass of wine. 🍷

Bruschetta – Gorgonzola, Bresaola, Figs

21/09/2025

Detox Bruschetta with Mint & Parsley Tzatziki and Artichokes

19/09/2025

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