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There’s something truly magical about cooking with your child — especially when the kitchen turns into a little Halloween workshop. Today, my daughter asked if we could make a “Halloween surprise.” So we rolled up our sleeves and got creative with a recipe that’s festive, fun, and perfect for spooky season: Mini Pumpkin Pizzas! 🍕🎃

Halloween in the Kitchen: Mini Pumpkin Pizzas

21/10/2025

Some recipes never go out of style — they’re passed down through generations, carrying the warmth of family and the sweetness of simple moments. This Chocolate Delight is one of those: a soft, melt-in-your-mouth texture, a hint of almond, and the deep aroma of dark chocolate filling the house with comfort. It’s the kind of dessert you make on a cozy Sunday afternoon with the kids, or share with friends over coffee — rich, generous, and timeless.

Chocolate Delight

17/10/2025

Some recipes remind us that the best things in life are often the simplest ones. The Piadina di Ravenna is one of those dishes — an Italian flatbread sandwich from Emilia-Romagna, filled with bresaola, mozzarella di bufala, and sun-dried tomatoes. Crisp on the outside, soft on the inside, and bursting with flavor, it’s the perfect recipe for a quick lunch, a light dinner, or a chic aperitivo shared with friends.

Piadina di Ravenna — The Taste of Italian Simplicity

13/10/2025

Raw seabass with citrus, fresh herbs, and pomegranate 🐟 Today we’re reinventing Mediterranean ceviche… with a subtle Oriental twist. Perfect as a fresh and elegant starter or a light lunch, this colorful dish blends the floral notes of orange blossom, the acidity of citrus, and the crunch of pomegranate.

Oriental Citrus Ceviche

10/10/2025

A no-stress recipe, ready in minutes, perfect for a summer apéro with friends. Some days, you just don’t want to spend hours in the kitchen — but you still want to serve something pretty, tasty, and a little bit special. That was exactly the case when some friends were stopping by for apéro, and the sunshine was telling me, “Keep it easy, but make it good.” So I grabbed a fresh focaccia from my local baker, picked up a few seasonal ingredients… and in under 10 minutes, I had a stunning summer focaccia ready to serve.

Easy Summer Focaccia: Ricotta, Mortadella & Fresh Figs

07/10/2025

Looking for an easy, feel-good pasta dish that brings the taste of Italy straight to your kitchen? Pasta alla Norma is a traditional Sicilian recipe made with roasted aubergines, a rich tomato sauce, and plenty of cheese. It’s vibrant, satisfying, and perfect for a comforting weeknight meal.

Pasta alla Norma: A Simple & Delicious Sicilian Classic

30/09/2025

With marinated shrimp, grapefruit, mâche salad, capers, and creamy goat cheese Let’s take a simple toast and turn it into a light yet luxurious starter. Juicy shrimp, zesty citrus, creamy melted goat cheese, peppery greens, and a little crunch from capers — all packed into one perfect bite.

Toasted Shrimp & Goat Cheese Bruschetta

29/09/2025

A burst of bold flavors, straight from India to your kitchen. Craving something comforting, spiced, and full of flavor? Chicken Tikka Masala is a beloved classic of Indo-British cuisine: tender, creamy, and just the right amount of heat. This homemade version is easy to make, requires no complicated ingredients, and guarantees a delicious meal to enjoy with others — or to meal prep and savor again the next day.

Homemade Chicken Tikka Masala

23/09/2025

A rustic-chic toast with bold flavors and a touch of sweetness This elevated bruschetta is a flavor bomb: creamy gorgonzola-mascarpone spread, delicate bresaola, crunchy walnuts, juicy fresh figs, and a drizzle of honey — all piled on rustic toasted bread. It’s sweet, salty, creamy, and crunchy in every bite. Perfect for apéro time, festive brunches, or a light yet sophisticated lunch with a glass of wine. 🍷

Bruschetta – Gorgonzola, Bresaola, Figs

21/09/2025

Detox Bruschetta with Mint & Parsley Tzatziki and Artichokes

19/09/2025

Quick & Cozy Green Pasta with Spinach and Pistachio pesto

Quick & Cozy Green Pasta with Spinach and Pistachio Pesto

18/09/2025

Simple, flavorful & nourishing — perfect served cold! If you’re looking for a vibrant plant-based dish that’s filling, full of flavor, and easy to make in advance — this Roasted Eggplant & Chickpea Salad might just become your new favorite. It’s roasted, crunchy, tangy, and ideal for hot days or a refreshing lunchbox option.

Roasted Eggplant & Chickpea Salad with Mustard Vinaigrette

11/09/2025

There’s something so satisfying about making your own granola — it’s easy, delicious, and the perfect way to start your day with a homemade touch. This is my go-to homemade granola recipe: it’s super crunchy, ready in under 30 minutes, and you don’t even need a scale — just a glass to measure! The quantities don’t have to be exact. That’s the beauty of it: it always works.

Ultra-Crunchy Homemade Granola (Ready in 30 Minutes)

03/09/2025

Easy, tasty & ready in 2 minutes There’s something magical about bagels — that perfect balance between chewy and soft, ready to be filled with anything you crave. Whether you’re in the mood for something savory, fresh, or sweet, here are 3 of my go-to bagel toppings that are always a hit at home.

3 Bagel Ideas You’ll Want on Repeat

02/09/2025

This Citrus Fennel Salad is just what you need. Inspired by Mediterranean and North African flavors, it combines thinly sliced fennel with juicy citrus segments, and a tangy vinaigrette. It’s simple, vibrant, and 100% plant-based — perfect as a starter or light lunch.

Citrus Fennel Salad: A Fresh, Crunchy, and Zesty Delight

02/09/2025

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