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Christmas Granola with Spices, Honey & Dried Fruit Golden, crunchy, and fragrant — the taste of winter mornings in a jar. There’s something magical about waking up in December, when the air is cold, the light is soft, and the kitchen smells of warm spices. This Christmas granola with honey, cinnamon and dried fruit brings that cozy feeling straight to your breakfast table. It’s easy to prepare, keeps beautifully in a jar, and makes a wonderful homemade gift for friends, teachers, or holiday brunches. Perfect with yogurt, milk, or sprinkled over a bowl of winter fruit.

Christmas Granola with Spices, Honey & Dried Fruit

06/12/2025

Salmon Carpaccio with Green Apple, Radish, Kumquat & Light Lemon Cream Fresh, bright, and beautifully balanced — the kind of dish that brings both elegance and simplicity to your holiday table. This salmon carpaccio combines citrus, crunch, freshness and a hint of sweetness. Perfect as a festive starter, a refined lunch, or a Christmas dinner that feels modern, light and full of contrast.

Salmon Carpaccio with Green Apple, Radish, Kumquat & Light Lemon Cream

05/12/2025

Une recette douce, à préparer en duo pour les goûters de décembre. Il y a des recettes qui sentent Noël rien qu’en ouvrant le four. Ces cœurs sablés en font partie. Une pâte croustillante, un glacage délicatement parfumé à l’orange… et le plaisir simple de cuisiner à deux. Aujourd’hui, jour 4 de notre calendrier de l’Avent culinaire, j’ai préparé ces petits biscuits avec ma fille — une parenthèse douce, calme, remplie de rires et de farine partout. Des moments à garder précieusement, comme une tradition d’hiver.

Heart-Shaped Sugar Cookies with Vanilla & Orange Glaze

04/12/2025

Truffled Mushroom & Hazelnut Baked Eggs (Œuf Cocotte)

Truffled Mushroom & Hazelnut Baked Eggs (Œuf Cocotte)

03/12/2025

Pain Perdu Brioché à la Crème de Marron & Vanille

Brioche French Toast with Chestnut Cream & Vanilla

03/12/2025

Christmas Oysters: 3 Festive Toppings to Elevate Your Holiday Aperitif

Christmas Oysters: 3 Festive Toppings to Elevate Your Holiday Aperitif

03/12/2025

A tender, fragrant autumn dish with a fresh orange–herb condiment If you’re looking for a warm, fragrant dish that balances sweetness, freshness and depth of flavour, this orange, honey & rosemary braised veal is everything you want in a cozy autumn recipe. The meat melts into the sauce, the citrus brings brightness, the honey adds a soft caramelised note, and the final fresh condiment balances the whole plate beautifully. It’s comforting, elegant, and full of personality — the kind of recipe that feels both rustic and refined.

Orange, Honey & Rosemary Braised Veal

24/11/2025

Oyster Sauce Beef Stir-Fry with Seasonal Veggies

24/11/2025

The perfect weeknight dinner — ready in 20 minutes There are evenings when you want something comforting, colorful, and delicious… but with zero stress. This Coconut Shrimp Curry with Vegetables is exactly that kind of recipe — quick, balanced, and full of flavor. In just 20 minutes, you’ll have a creamy, fragrant dish that feels like a mini escape to Asia — the perfect weeknight lifesaver.

Coconut Shrimp Curry with Vegetables

13/11/2025

Soft inside, crunchy outside — and full of love. There are recipes that instantly bring back childhood memories. This weekend, my daughter asked for something special for her birthday… So we made these adorable chocolate marshmallow bears together. 🐻💛 A simple, playful recipe that’s pure comfort — a crisp chocolate shell filled with soft, homemade vanilla marshmallow.

Homemade Chocolate Marshmallow Bears

11/11/2025

Some recipes instantly evoke the sea, the sun, and the joy of sharing a good meal. This one is definitely among them. Linguine with prawns is a timeless classic I love to revisit for its simplicity and deep, aromatic flavor — a concentrated sauce, a homemade broth, and perfectly al dente pasta that soaks up every bit of goodness. It’s a dish full of character, quick to prepare, and always a hit around the table.

Linguine with Prawns — Mediterranean Flavors Made Simple

03/11/2025

Some recipes have that timeless charm — the kind that instantly transports you to a sunny terrace in Italy, where simplicity meets elegance. Vitello Tonnato is one of them: a beloved dish from Piedmont, where tender veal meets a creamy tuna sauce that’s both surprising and irresistible. Today, I’m giving it a modern twist — served on crispy bruschetta, perfect for brunch, an appetizer, or a casual dinner with friends.

Vitello Tonnato Bruschetta – An Italian Classic, Reimagined

29/10/2025

Today, my daughter and I spent a magical moment in the kitchen, making one of our favorite autumn recipes: a warm, comforting roasted butternut squash soup — perfect for chilly nights or a spooky Halloween dinner

Roasted Butternut Soup for Halloween (or Any Cozy Night!)

28/10/2025

Today, my daughter and I had so much fun baking these spooky little treats together — the perfect sweet activity for Halloween! 👻 Not only are they adorable and slightly creepy, they’re also super simple to make, and deliciously buttery with a fun jam or Nutella twist inside. Whether you’re baking with your kids, prepping a Halloween party, or just craving something festive and fun — this is the recipe to save!

Terrifying Mr. Jack Skull Cookies – Spooky Fun in the Kitchen!

27/10/2025

This weekend, my daughter had one clear request: “Can we make a Halloween recipe together?” So we put on our aprons, gathered a few ingredients, and created something simple, spooky… and totally delicious: 🍫 Classic Chocolate Mousse with a Halloween Graveyard Twist. This dessert is a true family favorite — rich, airy chocolate mousse layered with Oreo “dirt” and playful Halloween decorations. And the best part? It’s so fun to make with kids.

Chocolate Mousse Graveyard — A Spooky Treat Made with Love

22/10/2025

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