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Author name: Marine

With marinated shrimp, grapefruit, mâche salad, capers, and creamy goat cheese Let’s take a simple toast and turn it into a light yet luxurious starter. Juicy shrimp, zesty citrus, creamy melted goat cheese, peppery greens, and a little crunch from capers — all packed into one perfect bite.

Toasted Shrimp & Goat Cheese Bruschetta

29/09/2025

A burst of bold flavors, straight from India to your kitchen. Craving something comforting, spiced, and full of flavor? Chicken Tikka Masala is a beloved classic of Indo-British cuisine: tender, creamy, and just the right amount of heat. This homemade version is easy to make, requires no complicated ingredients, and guarantees a delicious meal to enjoy with others — or to meal prep and savor again the next day.

Homemade Chicken Tikka Masala

23/09/2025

A rustic-chic toast with bold flavors and a touch of sweetness This elevated bruschetta is a flavor bomb: creamy gorgonzola-mascarpone spread, delicate bresaola, crunchy walnuts, juicy fresh figs, and a drizzle of honey — all piled on rustic toasted bread. It’s sweet, salty, creamy, and crunchy in every bite. Perfect for apéro time, festive brunches, or a light yet sophisticated lunch with a glass of wine. 🍷

Bruschetta – Gorgonzola, Bresaola, Figs

21/09/2025

Detox Bruschetta with Mint & Parsley Tzatziki and Artichokes

19/09/2025

Quick & Cozy Green Pasta with Spinach and Pistachio pesto

Quick & Cozy Green Pasta with Spinach and Pistachio Pesto

18/09/2025

Simple, flavorful & nourishing — perfect served cold! If you’re looking for a vibrant plant-based dish that’s filling, full of flavor, and easy to make in advance — this Roasted Eggplant & Chickpea Salad might just become your new favorite. It’s roasted, crunchy, tangy, and ideal for hot days or a refreshing lunchbox option.

Roasted Eggplant & Chickpea Salad with Mustard Vinaigrette

11/09/2025

There’s something so satisfying about making your own granola — it’s easy, delicious, and the perfect way to start your day with a homemade touch. This is my go-to homemade granola recipe: it’s super crunchy, ready in under 30 minutes, and you don’t even need a scale — just a glass to measure! The quantities don’t have to be exact. That’s the beauty of it: it always works.

Ultra-Crunchy Homemade Granola (Ready in 30 Minutes)

03/09/2025

Easy, tasty & ready in 2 minutes There’s something magical about bagels — that perfect balance between chewy and soft, ready to be filled with anything you crave. Whether you’re in the mood for something savory, fresh, or sweet, here are 3 of my go-to bagel toppings that are always a hit at home.

3 Bagel Ideas You’ll Want on Repeat

02/09/2025

This Citrus Fennel Salad is just what you need. Inspired by Mediterranean and North African flavors, it combines thinly sliced fennel with juicy citrus segments, and a tangy vinaigrette. It’s simple, vibrant, and 100% plant-based — perfect as a starter or light lunch.

Citrus Fennel Salad: A Fresh, Crunchy, and Zesty Delight

02/09/2025

If you’ve ever wandered through the markets of a Mediterranean port city, you’ve likely come across the unmistakable aroma of fresh sardines grilling or roasting with bold spices. Today, we’re diving into a beloved North African dish: Sardines à la Dersa — a humble, economical, yet flavor-packed recipe that celebrates the best of the sea.

Sardines à la Dersa: A Bold and Flavorful Algerian Classic

15/08/2025

There’s something magical about slow-roasted tomatoes. The flavor concentrates, the texture turns rich and jammy, and they’ll keep for weeks. Whether you’re tossing them into pasta, layering on a bruschetta, or adding to a salad — these tomatoes are a must-have in your fridge.

Slow-Roasted Cherry Tomatoes — A Fridge Essential

06/08/2025

A marriage of sun-kissed flavors — slow-roasted tomatoes, bright lemon juice, smoky stracciatella, and fresh basil. It’s summer in a bowl, and ready in under 30 minutes (especially if your tomatoes are already confit!).

Zesty Lemon Pasta with Confit Tomatoes & Smoky Stracciatella

06/08/2025

If you’re craving a seafood dish that’s vibrant, spicy, and packed with vegetables — this Calamari All’Arrabbiata is for you. Tender squid, a rich tomato sauce, flat green beans, sweet peas, and bursts of fresh cherry tomatoes: this is Mediterranean comfort on a plate!

Spicy Calamari All’Arrabbiata with Flat Beans, Peas & Cherry Tomatoes

30/07/2025

Roasted Apricots with Rosemary, Mascarpone Whipped Cream & Nougatine

22/07/2025

Lentil Salad with Feta, Mint & Pomegranate : a lentil salad that’s simple, colorful, and bursting with freshness. It’s perfect for a light lunch, a summer dinner, or as a flavorful side dish to grilled fish or roasted veggies.

Lentil Salad with Feta, Mint & Pomegranate — fresh, crunchy, and full of flavor

14/07/2025

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